Berry berry strawberry ice cream recipe

This is best made with fresh strawberries in season. Of course, that means you can only enjoy for a few weeks in
the late spring, then you have to wait a whole year. It's worth the wait.
Take two pints of fresh, ripe strawberries, and prepare them by cleaning and topping them and cutting them into
medium sized pieces. Then add in 1/2 cup of sugar and the juice of 1/2 lemon. Let them sit in the refrigerator
overnight and then when the ice cream mix (see Old Time Vanilla recipe) has been prepared and aged (chilled
in the refrigerator for four hours), add the juice from the strawberry preparation to the mix along with 10 drops of
red food coloring and place the remaining strawberries in the freezer compartment of your refrigerator while you
freeze the mix according to the manufacturer’s directions. When the ice cream is almost frozen, add in the
strawberries and finish freezing.