Chocolate chip cookie dough ice cream recipe

1 3/4 c Sugar
1/2 ts Salt
2 c Half & Half
1 tb Vanilla Extract
4 c Whipping Cream
Pillsbury Chocolate Chip - Cookie Dough (large size) - OR homemade cookie dough
Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around
edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping
cream. Cover and refrigerate 30 minutes. Freeze as directed by your ice cream machine's instructions.
Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add
the chocolate chip cookie dough. Just break up the dough as best you can with your hands and drop it in small
clusters into the soft ice cream. Try to mix it around to ensure that the cookie dough is evenly distributed
throughout the ice cream. Put the ice cream in the freezer for several hours until hardened.