Chocolate macadamia nut ice cream recipe

6 egg yolks
1/2 cup of sugar
1 cup table cream
1 cup milk
4 oz semi-sweet chocolate
1 cup whipping cream
1 pinch of salt
1 tsp vanilla
1 5 oz can Macadamia nuts
Beat eggs yolks in bowl; beat in sugar. Heat table cream and milk in a pan over medium heat. Melt chocolate over
low heat. When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts
of milk until all milk is added. Add hot milk/chocolate mix to eggs, stirring as you add. Cool, add whipping cream,
vanilla and salt. Chop Macadamia nuts. Freeze in ice cream maker. When almost frozen, add nuts.