Chocolate sorbet recipe

1 quart water
4 ounce unsweetened chocolate, broken into chunks
1 1/2 cups sugar
Use a knife or a food processor to chop the chocolate into very small pieces.
Heat the water and sugar together in a saucepan. Add the chocolate and simmer for 20 min until the mixture is
very smooth and not grainy. Do not boil. Cool thoroughly.
Pour the mixture into the bowl of the machine and freeze.
Makes 1 quart.