Cinnamon ice cream recipe 2

1/4 cup non-instant skim milk powder
2/3 cup sugar
2 cups table cream
1 cup milk
2 egg yolks
1 tablespoon cinnamon
Mix skim milk powder and 1/3 cup of sugar in a large bowl. Slowly beat in cream; you want to dissolve the solids
in the cream, but just barely. Avoid clumping. Beat until smooth, and then beat in milk. Lightly beat eggs yolks;
beat in remaining sugar. Heat cream/milk/sugar mixture to almost boiling. Pour hot cream/etc mix onto egg yolks
while constantly stirring. Cool, and put in ice cream machine. Shortly before ice cream is ready (it should have
thickened), add cinnamon.