Fruit tofu-based ice cream recipe

2 1/2 t Unflavored gelatin
1/8 t Salt
1/2 c Sugar
1 1/4 c Frozen fruit and/or berry -juice concentrate, thawed
10 ea (oz) soft tofu or silken -tofu, drained
1/4 c Safflower oil
3 T Fresh lemon juice
1/2 t Vanilla extract
Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes. Cook over very low heat until gelatin
is dissolved. Mix in salt and sugar and cook, stirring to dissolve sugar. Remove from heat. In blender, or
processor, combine juice, tofu, oil, lemon juice, vanilla, 3/4 cup water and process until very smooth. Add gelatin
mixture. Freeze in ice cream machine, according to manufacturers, instructions, or freeze in ice cube trays and
follow manual instruction as noted above. Makes 1 quart.