Homemade vanilla ice cream recipe 2

1/2 cup granulated sugar
2 tsp vanilla
1 cup whole milk
1 cup whipping cream
13-16 oz empty/clean coffee can (or similar type)
2-3 lb empty/clean coffee can (or similar type)
Mix all ingredients in the smaller can and seal with lid. Tape the lid
with masking tape, all around the length of the can.
Place the smaller can in the larger can and pack ice and salt around the smaller can
Lay the can on its side and roll it back and forth between two people a short distan
even.
After 7 minutes, open the larger can and take the tape/lid off the
smaller can. Stir the "ice cream" and scrap off the frozen part off the sides, mixi
Add more ice and salt to bring the level up to the top of the can, seal
up the larger can again. Roll for another 7 minutes, and it's done.