Kiwi sorbet recipe

6 kiwi fruits
1 cup Simple syrup
3 teaspoons fresh lemon juice
Peel the kiwis. Purée in a food processor until very frothy. You should have about 1 1/ 2 cups Purée.Stir in the
simple syrup and lemon juice.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart