Lemon ice cream recipe 2

150 gr sugar
200 cc whipping cream
200 cc milk
a little salt
juice of about 3 lemons
Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any
other bowl. When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and
mix it every 5 minutes first, and after a while every 10 minutes.