Lemon ice cream recipe

500 ml table cream
250 ml milk
5 lemons
2/3 cup sugar
8 egg yolks
Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. Mix into egg yolks, and heat on
low until slightly thickened. Strain and cool. Juice lemons and add to mix. Make in ice cream machine.
Notes: Don't add lemon juice until just before mixing in ice cream machine.