Lemon vanilla ice cream recipe

A one an' a two...Lawrence Welk would have loved it. Exquisite lemon flavor blended with a hefty vanilla.
Clean three ripe lemons squeeze out the juice saving 1/2 cup of strained juice. Grate the zest from the squeezed
lemons and add it to the juice. Mix a two quart batch of the Old Time Vanilla (see recipe) Ice Cream omitting
the brown sugar. Before freezing the ice cream, add the strained lemon juice and add 1cup of granulated sugar.
Mix thoroughly and then age (chill in the refrigerator) for four hours. Now freeze in an ice cream freezer according
the the manufacturer’s directions.