Mother lode butter brickle ice cream recipe

You'll feel like an old time prospector when you dig into this mountain of ice cream. Golden bits of butter brickle
will be your reward when you hit the mother lode.
This ice cream uses the Old Time Vanilla (see recipe) for a base mix. The butter brickle is folded into the ice
cream after it is frozen. The butter brickle is prepared as follows. Lightly grease a large cookie sheet and then
melt 4 tablespoons of butter in a saucepan. Then add 1/3 cup sugar and 1 tablespoon water and bring to a boil.
Continue heating with constant stirring until the preparation reaches 300o. Remove from heat and add 1/2 cup of
chopped pecans. Spread on the cookie sheet and when cool break into small pieces. Fold this preparation into
the ice cream when frozen.