Non-dairy cinnamon raisin ice cream recipe

2 teaspoons kosher gelatin
1/4 cup apple juice
1/4 cup honey
1 teaspoon cinnamon
3 cups vanilla soy milk
1 teaspoon vanilla
1/3 cup coarsely chopped raisins
1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and
softened, about 10 minutes.
2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring
frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely
dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.
3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's
directions.
Makes about 1 quart.