Perils of praline ice cream recipe

The only peril here is to your waistline. This is a creamy pecan praline ice cream worthy of the praline experts in
the deep south.
This pecan praline ice cream is made using the recipe for Ultimate Butter Pecan (see recipe) Ice Cream. The
pecans are prepared just as for the Butter Pecan ice cream. Cook for ten minutes in a saucepan 1/2 cup brown
sugar, 2 tbsp light corn syrup, 1/4 cup half and half and 1/8 tsp salt. Then add the prepared pecans to this sauce.
The pecan sauce with the pecans is then swirled into the ice cream after freezing.