Pineapple cherry ice cream recipe

This recipe combines the tartness of pineapple with the delightful sweetness of Maraschino cherries.
Prepare the mix as for Old Time Vanilla (see recipe), but omit the brown sugar and add an additional1/2 cup
sugar, and 10 oz canned crushed pineapple. (Do not use fresh pineapple, which contains an acid which causes
the cream to curdle. The canning process neutralizes this acid. When the ice cream is almost frozen, add 6 oz
chopped Maraschino Cherries and just a little of the juice. Mmmmmm....