Strawberry ice cream recipe

2 cups strawberries, stemmed
1/4 cup sugar
Juice of 1/2 lemon
1 cup whipping cream
1 cup table cream
4 egg yolks
1/2 cup sugar
Slice strawberries, coat with 1/4 sugar and lemon juice.
Stir and let sit for at least 1 hour.
Beat egg yolks; beat in sugar.
Heat creams together until steaming. Stir into egg/sugar mixture. Cool.
Just before adding to ice cream machine, mash strawberries and stir into cream/egg mixture.
Freeze in ice cream maker.
Notes: I used *very* ripe strawberries. If strawberries less ripe, increase sugar (to at most 1 cup total).