Tropical coconut ice cream recipe

Put a spoonful in your mouth and close your eyes. Grass skirts, waves lapping on the shore, ukelele music. It's
not a dream.
Take 1 1/2 cups of half and half and add 3 cups of shredded coconut. In a saucepan bring this mixture to a boil
and then simmer for five minutes. Strain through a fine strainer and discard the coconut, saving the cream. Then
mix a 2 qt batch of the Old Time Vanilla mix, using this half and half preparation for the half and half in the recipe.
Then add 1/3 tsp coconut extract and freeze in an ice cream freezer.