Tropical orange ice cream recipe

This would have been a musical piece if Gershwin had tasted this. It's a delicate orange in a rich vanilla base
served inside a frozen orange. Elegant...the only word for it.
Clean several large oranges and slice off the stem end of the orange, saving this slice. Clean out the orange pulp
and squeeze the pulp into juice saving 1/2 cup of strained juice. Place the shells in the freezer compartment of the
refrigerator and freeze for four hours. Mix a two quart batch of the Old Time Vanilla (see recipe) Ice Cream
omitting the brown sugar. Before freezing the ice cream, add the strained orange juice and add 1/4 cup of
granulated sugar. Age the mix for four hours and freeze in an ice cream freezer according the the manufacturer’s
directions. When frozen, fill the orange shells, replace the orange "lids" and replace in the freezer section of the
refrigerator for hardening.