Ultimate butter pecan ice cream recipe

So buttery you'll moo. The favorite of many, it's rich and creamy.
Again, use the Old Time Vanilla (see recipe) for the base recipe, but use 3/4 cup of brown sugar. Also, add 4
tablespoons of melted butter to the mix after adding the sweetened condensed milk and brown sugar. Be very
careful melting the butter so that it doesn’t separate or churning might result. Now you must prepare the pecans.
To do this, mix 1cup of chopped pecans with 2 tablespoons of melted butter and 1/3 cup of brown sugar. After the
mix has aged (chilled in the refrigerator for about four hours), stir thoroughly and freeze according to the
manufacturer’s directions. When the mix is frozen, stir in the prepared pecans.